Using bitter melon to treat diabetes

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A bitter-tasting plant that looks like a cucumber with warts growing all over it might help treat the symptoms of diabetes. The bitter melon, or bitter gourd, is popularly used to treat diabetes in many countries in Asia, Africa, and Latin America.

According to World Health Organization, an estimated 1.5 million deaths were caused by diabetes in 2012.

The cost of treating diabetes can add up over a lifetime, and fruits and vegetables with medicinal properties could be treatment options in low-and-middle income countries with poor access to health care.

Jose Perez researches the potential of bitter melon to treat diabetes. Jose is currently a doctoral student at the Vegetable and Fruit Improvement Center in the department of Horticultural Sciences at Texas A&M University, College Station, Texas.

Listen to the podcast here.

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