Researchers couple the environmental benefits of cassava and renewable energy

Cassava is an important food crop is many areas of Africa.  Anselm Patrick Moshi and his team at Tanzania Industrial Research and Development Organization are researching the use of renewable energy to process cassava.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s