Zero-waste cassava processing improves nutrition, family life

Worldwide more than 800 million people consume cassava.

This project by the  Tanzania Industrial Research and Development Organization works to use every bit of the popular root vegetable that requires minimal rain.

Even cassava waste is used to produce bio gas to dry the plant’s flower during the night. It’s an energy source that supplements solar drying during the day.

The project benefits women  who are often responsible for growing and processing crops while caring for families.

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