Herding up grasshoppers and locusts – to eat

The Kenyan researchers in this video are investigating the large scale use of insects as a source of protein.

The idea is to turn a food threat into a food source. They hope to  feed the insects to chickens that in turn provide eggs and meat to people. But they’re also investigating how to put a protein powder made from the insects directly into human food.

The supplement could help severely malnourished children and nursing women  while providing jobs for youth.  The insects mature quickly and contain amino acids essential to proper nutrition.

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