Sustainability in the Michigan Dairy Industry

Waiting for Milking

By Quinn Zimmerman

In this two part series on sustainability in the Michigan dairy industry, Quinn Zimmerman talks with the Kellogg Biological Station Pasture Dairy Center farm and dairy managers, Brooke Wilke and Howard Straub. In today’s episode, the focus is on economic and social challenges for Michigan dairy farmers. They also discuss ways that consumers can better connect with their local food system.

Listen to the interview here.

 

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