All posts by The Food Fix

Homegrown: Urban Farming in Pittsburgh

homegrownBy Gloria Nzeka

Eating healthy often appears to come with a high price tag or require a lot of effort and time. This is where creativity and Innovation in the food sector is needed.

One organization in Pittsburgh has successfully established an effective way to make healthy food accessible to the community.

“So we started this project where we go into the community and build vegetables gardens in people’s backyards.”

In this episode of the Food Fix, we spoke to Mr. Richard Piacentini, CEO of Phipps Conservatory and Botanical Gardens in Pittsburgh about Homegrown, a project that was inspired by former US first lady Michelle Obama’s Let’s Move Program.

Homegrown began as an initiative to encourage healthy eating habits in the Pittsburgh community.

Listen to the story here.

Advertisements

Michigan program boosts school nutrition with local foods

By Jingjing Nie

More Michigan students can enjoy fruits and vegetables from local farms because of the expansion of a state program that supports buying them.

The 10 Cents A Meal program is administered by the Department of Education.The state offers up to 10 cents per meal for schools to purchase Michigan grown or processed food.

Sixteen school districts joined the program its first year in 2016, serving more than 3.8 millions meals to 48,000 students, according to the program’s legislative report. Continue reading Michigan program boosts school nutrition with local foods

Childhood Hunger and Crime: After-School Programs

By Max Johnston

This story is the second and final segment in our series on Childhood Hunger. Check out part I, here.

In the first part of our story, Susan Popkin from The Urban Institute talked about ‘food insecurity.’ Popkin said that food may be so hard to come by, that it may be leading children to crime.

“Hearing just, how matter of fact the kids were about ‘oh yeah, everybody runs out, nobody gets enough,’ that kids steal.” Popkin said. “That they have to live with that everyday.”

Popkin and her team found that after-school programs, like the Harvest Share they started in Portland, Oregon, could address Childhood Hunger and the stigma around it.

Project Manager Micaela Lipman says that once kids were in these programs, they were eager to involve other people their age.

“They really, really, really wanted to work with other teenagers in other communities and learn what other folks were doing around the same issue,” Lipman said. “So connecting with other teenage led groups in the area.”

Reporter Max Johnston takes you to a program in Lansing that’s tackling childhood hunger.

Listen to the rest of the story here.

Childhood Hunger and Crime: Being Raised in Food Insecure Households.

childhood hunger

By Max Johnston

This story is the first segment in a two-part story on childhood hunger. Listen to it here.

According to the US Department of Agriculture, over 15 million households in the United States suffer from ‘food insecurity.’

Living in a food insecure household means that there isn’t easy access to high quality food. In fact, good food may be so hard to come by that it drives some kids and young adults to crime.

 

Susan Popkin is a Senior Fellow at The Urban Institute, a Washington DC-based thinktank.

She says food insecure households don’t have high-quality food, but they make do with what they have.

“They’re buying ramen noodles or something else that’s not perishable that they can keep around and is filling,” Popkin says. “It means a lot of times the adults in the house will go hungry or skip meals so that the kids can eat.”

Popkin and her team researched food insecurity in children and young adults from 10 communities across the country.

One of the many things that they found is that food insecure households are often located in so-called ‘food deserts.’ Areas, typically in cities, where grocery stores are few and far between.

“So instead they might have access to a bodega or a corner store where the prices are marked way up and the food quality is poor.” Popkin says. “They have to travel a long way to the full-service grocery store.”

Popkin says that most food insecure households qualify for some form of government assistance, but a lot of that money is used to just get them to a grocery store.

“I’ve talked to people that have spent an hour and half getting to the grocery store because they have to take two or three buses,” Popkin says.

Food insecurity trickles down to children and young adults, who often have a difficult decision to make. Some turn to crime to feed themselves and their families.

“Kids getting involved with stealing or even with feeling like they had to get involved with doing things for a gang and for girls getting involved with, they called it dating older guys,” Popkin says. “You know, they’re doing it because they don’t know what else to do.”

Popkin and her team at the Urban Institute found that being introduced to even small-scale crime at a young age had lasting effects on children and young adults. There were people from numerous communities that reported flunking out of school or seeing jail time.

The Urban Institute wanted to tackle food insecurity early on so they worked with a group of students near Portland, Oregon to design an after-school food program tailored to children and young adults.

“They came up with this idea that they would like to do a harvest share for their community. And that the kids would actually run the harvest share day. They set it up and checked everybody in and give everybody their grocery bag,” Popkin says.

Popkin says that having programs designed by and catered to children and teens got them access to food and brought in more people their age to the program.

A similar program has been operating in Lansing for the past decade. We’ll take a look at that program in part II of our series on childhood hunger.

Continue reading Childhood Hunger and Crime: Being Raised in Food Insecure Households.

Getting graduates agricultural experience in Malawi: an Interview with Sera Gondwe

Picture1.png

Sera Gondwe is a faculty member at the Lilongwe University of Agriculture and Natural Resources. In November of 2016, Sera and her team launched a 6 months experiential learning program with graduates from LUANAR’s Agribusiness Management bachelors program. In this interview, Sera tells us more about the pilot.

Listen here.