In a traditional African setting, we say that time waits for no man and doesn’t spare the women either.
At exactly 5:30 a.m. in East Africa, the cock crows and Kanini slowly stretches from her rickety-legged wooden bed that is covered by a thin mattress. She knows she is lucky, yet every morning when she opens her eyes to a new day, she feels like closing them again.
The Kenyan researchers in this video are investigating the large scale use of insects as a source of protein.
The idea is to turn a food threat into a food source. They hope to feed the insects to chickens that in turn provide eggs and meat to people. But they’re also investigating how to put a protein powder made from the insects directly into human food.
The supplement could help severely malnourished children and nursing women while providing jobs for youth. The insects mature quickly and contain amino acids essential to proper nutrition.
Editor’s note: Uganda-based reporter Halima Abdallah of The East African developed this story at an environmental journalism workshop led by Eric Freedman, director of MSU’s Knight Center for Environmental Journalism which publishes The Food Fix.
Will the commercial viability of Lake Victoria and its ecosystem be sustained? This is the question arising from re-emergence of low value native species like dagaa against dwindling stocks of high-value species like the Nile perch.
Researchers are studying if people in Kenya are more likely to buy flour that has been certified free of the toxic fungus aflatoxin. It infests corn and can cause people to die.
This video examines the work of Vivian Hoffmann, a research fellow at the International Food Policy Research Institute, and Christine Moser, an associate professor of economics at Western Michigan University.