Category Archives: Tanzania

Making the world less hungry through agronomy management

By Ben Muir

As part of our series, “10 ideas to make the world less hungry,” Ben Muir talks to Bruno Basso, an ecosystem scientist at Michigan State University, about using legumes as a substitute for fertilizers.

Michigan State gave Basso the ‘innovation of the year award’ in 2016 for his work on crop-plant innovation and crop-plant management. He is now working with the U.N.’s Food and Agriculture Organization on innovative ways to quantify crop production at the end of each growing season.

Basso’s idea to make the world less hungry is rooted in agronomy management.

Listen to the interview here.

And come back next week for a new idea.

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Zero-waste cassava processing improves nutrition, family life

Worldwide more than 800 million people consume cassava.

This project by the  Tanzania Industrial Research and Development Organization works to use every bit of the popular root vegetable that requires minimal rain.

Even cassava waste is used to produce bio gas to dry the plant’s flower during the night. It’s an energy source that supplements solar drying during the day.

The project benefits women  who are often responsible for growing and processing crops while caring for families.

Scientists raise alarm over decline of invasive species in East African great lake

Nile perch. Image: Tonny Omondi
Nile perch. Image: Tonny Omondi

By Halima Abdallah

Editor’s note: Uganda-based reporter Halima Abdallah of The East African developed this story at an environmental journalism workshop led by Eric Freedman, director of MSU’s Knight Center for Environmental Journalism which publishes The Food Fix.

Will the commercial viability of Lake Victoria and its ecosystem be sustained? This is the question arising from re-emergence of low value native species like dagaa against dwindling stocks of high-value species like the Nile perch.

Continue reading Scientists raise alarm over decline of invasive species in East African great lake