By Ben Muir
Megan Konar, an assistant professor of civil and environmental engineering at the University of Illinois, studies the intersection of water, food and trade.
As part of our series, “10 ideas to make the world less hungry,” Konar tells reporter Ben Muir that investing in infrastructure is critical.
Listen to the full conversation here. And check back next week for a new episode of our series
By Max Johnston
There’s an application for buying, selling, dating, driving. How about one for saving food?
Olio is a free app on iPhone and Android that helps people share food. Co-founder Saasha Celestial-One wants Olio to lead the ‘Food Sharing Revolution.’
“We just want to seamlessly connect people everywhere to be able to share things, and that sharing becomes the new normal,” Celestial-One said.
Learn how the app works its inspiration and how the creators are cutting down on household food waste in this Food Fix interview with Celestia-One.
And check back Monday for a new idea in our series on how to make the world less hungry.
By Ben Muir
As part of our series, “10 ideas to make the world less hungry,” Ben Muir talks to Bruno Basso, an ecosystem scientist at Michigan State University, about using legumes as a substitute for fertilizers.
Michigan State gave Basso the ‘innovation of the year award’ in 2016 for his work on crop-plant innovation and crop-plant management. He is now working with the U.N.’s Food and Agriculture Organization on innovative ways to quantify crop production at the end of each growing season.
Basso’s idea to make the world less hungry is rooted in agronomy management.
Listen to the interview here.
And come back next week for a new idea.
By Max Johnston
If you had a magic wand that could make the world less hungry, what would you do? That’s the question David Kramer, professor of Photosynthesis and Bioenergetics at Michigan State University, is trying to answer. Kramer and his team have made a magic wand of sorts, the MultispeQ, a handheld device that measures a plant’s health.
98 percent of farms are less than ten acres, according to David Kramer, professor of Photosynthesis and Bioenergetics at Michigan State University. Continue reading Professor wants to give farmers “magic wands”
The Kenyan researchers in this video are investigating the large scale use of insects as a source of protein.
The idea is to turn a food threat into a food source. They hope to feed the insects to chickens that in turn provide eggs and meat to people. But they’re also investigating how to put a protein powder made from the insects directly into human food.
The supplement could help severely malnourished children and nursing women while providing jobs for youth. The insects mature quickly and contain amino acids essential to proper nutrition.