Category Archives: Podcasts

Check out these audio interviews with people working on the forefront of food systems innovations. More

How Improving Inland Fisheries Can Reduce Food Insecurity

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By Gloria Nzeka

Dr. Emmanuel Kaunda, professor at the Lilongwe University of Agriculture & Natural Resources in Malawi, and Dr. Steven Cooke, professor in the department of Biology at Carleton University in Canada discuss their research in inland fisheries.

They recently visited Michigan State University as part of the Robin Welcomme Fellowship Program, an initiative that recognizes scientists who have been working to promote responsible Inland Fisheries.

Listen to the interview here.

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How Creative Can You Get With Beans?

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By Gloria Nzeka

A team of researchers in the department of Plant, Soil and Microbial Sciences at Michigan State University work to improve the quality of beans. In this episode of the Food Fix, they discuss a variety of healthy ways through which beans can be consumed. Their experimental research include coming up with different flavors of beans, and milling methods to create bean flour that can used to make products such as pasta, bread etc.

Click here to listen to the podcast.

Americans’ Eating Habits During the Great Depression

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By Gloria Nzeka

Dr. Helen Veit, an Associate Professor in the department of history at Michigan State University discusses a project focusing on the history of what Americans ate during the Great Depression. Going across the country, Dr. Veit with her colleagues collected historical documents containing food recipes from the 1930s and digitized them.

The project revealed that American food was as diverse back then as it is today.

You can find food recipes and more about the ‘What America Ate’ project by visiting the website whatamericaate.org.

Listen to the interview here

Challenges to Achieving Global Food Security

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By Gloria Nzeka

Dr. Felicia Wu, a distinguished professor in the Department of Food Science and Human Nutrition at Michigan State University discusses some of the challenges that food scientists will need to overcome in order to achieve global food security. She urges food scientists to become proactive in addressing public concerns surrounding genetically modified and bio-engineered foods.

Listen to the interview by clicking here

SUSTAINABILITY IN THE MICHIGAN DAIRY INDUSTRY: ROBOTIC MILKING

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By Quinn Zimmerman

In the second part of this series on sustainability in the Michigan dairy industry, Quinn Zimmerman continues her discussion with Brooke Wilke, the farm manager and Howard Straub, the dairy manager at Michigan State’s Kellogg Biological station pasture dairy center. Today, they discuss the advantages of robotic milking and some of the difficulties that come with the use of this technology.

Listen to the interview here.