Category Archives: Podcasts

Check out these audio interviews with people working on the forefront of food systems innovations. More

SUSTAINABILITY IN THE MICHIGAN DAIRY INDUSTRY: ROBOTIC MILKING

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By Quinn Zimmerman

In the second part of this series on sustainability in the Michigan dairy industry, Quinn Zimmerman continues her discussion with Brooke Wilke, the farm manager and Howard Straub, the dairy manager at Michigan State’s Kellogg Biological station pasture dairy center. Today, they discuss the advantages of robotic milking and some of the difficulties that come with the use of this technology.

Listen to the interview here.

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Sustainability in the Michigan Dairy Industry

Waiting for Milking

By Quinn Zimmerman

In this two part series on sustainability in the Michigan dairy industry, Quinn Zimmerman talks with the Kellogg Biological Station Pasture Dairy Center farm and dairy managers, Brooke Wilke and Howard Straub. In today’s episode, the focus is on economic and social challenges for Michigan dairy farmers. They also discuss ways that consumers can better connect with their local food system.

Listen to the interview here.

 

Getting graduates agricultural experience in Malawi: an Interview with Sera Gondwe

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Sera Gondwe is a faculty member at the Lilongwe University of Agriculture and Natural Resources. In November of 2016, Sera and her team launched a 6 months experiential learning program with graduates from LUANAR’s Agribusiness Management bachelors program. In this interview, Sera tells us more about the pilot.

Listen here.

Teaching a sweet potato self-defense

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By Max Johnston

Here in the states we like our sweet potatoes fried, sweetened and tater-totted. But the nutritious sweet potato is more than just a side dish. Sweet potato is also a cheap and resilient crop.

While it’s a popular food here, it can be a livelihood for low-income farmers. Especially in sub-Saharan Africa.

But there’s a small problem, or should I say a big problem in a small package. We may enjoy sweet potatoes, but so does the weevil–a small brown beetle that resembles an ant.

Listen to this story here.

Brooke Bissinger is an entomologist at AgBiome, a biotech company in North Carolina. She says the weevil loves the taste of sweet potato.

“Weevil is the most devastating pest to the sweet potato worldwide,” Bissinger said.

Bissinger says the weevil likes to eat and live in sweet potatoes. But in the process, they ruin them for everyone else. Continue reading Teaching a sweet potato self-defense