In the second part of this series on sustainability in the Michigan dairy industry, Quinn Zimmerman continues her discussion with Brooke Wilke, the farm manager and Howard Straub, the dairy manager at Michigan State’s Kellogg Biological station pasture dairy center. Today, they discuss the advantages of robotic milking and some of the difficulties that come with the use of this technology.
In this two part series on sustainability in the Michigan dairy industry, Quinn Zimmerman talks with the Kellogg Biological Station Pasture Dairy Center farm and dairy managers, Brooke Wilke and Howard Straub. In today’s episode, the focus is on economic and social challenges for Michigan dairy farmers. They also discuss ways that consumers can better connect with their local food system.
Sera Gondwe is a faculty member at the Lilongwe University of Agriculture and Natural Resources. In November of 2016, Sera and her team launched a 6 months experiential learning program with graduates from LUANAR’s Agribusiness Management bachelors program. In this interview, Sera tells us more about the pilot.