Stanley Kadzuwa, a reporter with the Malawi Institute of Journalism (MIJ) FM Radio, recently interviewed David Poulson, senior associate director of the Knight Center and professor of journalism at Michigan State University.
Kadzuwa participated in a workshop put on by Poulson and Amol Pavangadkar, director of Sandbox Studios and a senior specialist with the Media Information Department at MSU’s College of Communication Arts and Sciences.
Phillip Kamwendo finished explaining to a group of African reporters how he used “friendly bacteria” to improve groundnut seeds.
Then the Malawi researcher turned to a nearby team led by Michigan State University experts, flashed them a wide grin and gave them two thumbs up. It was a highlight for our team that had worked for days with Kamwendo and others at Lilongwe University of Agriculture and Natural Resources (LUANAR) to refine how to explain their research.
“When he asked the reporters how many of them understood what an innoculant was, I felt like a proud grandmother,” said Emmanuella Delva, a program officer with USAID, the project’s funder, and who pitched in on the training.
The work in Malawi was the start of a two-continent, three-country training tour that I’m still on. I just finished work with other scientists – including two MSU alums – at the Rwanda offices of the International Potato Center to help them explain their research story to funders and others.
Now I’m in Lima, Peru, about to do the same thing this week at that center’s South American headquarters.
If you had a magic wand that could make the world less hungry, what would you do? That’s the question David Kramer, professor of Photosynthesis and Bioenergetics at Michigan State University, is trying to answer. Kramer and his team have made a magic wand of sorts, the MultispeQ, a handheld device that measures a plant’s health.
The Kenyan researchers in this video are investigating the large scale use of insects as a source of protein.
The idea is to turn a food threat into a food source. They hope to feed the insects to chickens that in turn provide eggs and meat to people. But they’re also investigating how to put a protein powder made from the insects directly into human food.
The supplement could help severely malnourished children and nursing women while providing jobs for youth. The insects mature quickly and contain amino acids essential to proper nutrition.