Researchers who are figuring out how to better feed the world need to know something before they can start: how well is the world being fed right now? That is, they need to be able to measure and quantify people’s access to affordable and nutritious food. That access to good food is called food security.
But it can be logistically challenging and expensive to measure food security, especially if you want to get repeated measurements to monitor changes over time. Photography could be a powerful and inexpensive tool that captures information about food security that is hard to get through interviews and focus groups.
Chris Bielecki used photography in his research to measure how people’s access to healthy food is changing over time in Guatemala.
It takes a lot of work to start a new business, especially when that business involves food. Licensing, health concerns, finding suppliers, and even finding a kitchen that has the proper equipment to prepare the food are all things that have to figured out by people who want to start their own food businesses.
Joan Nelson is the executive director at the Allen Neighborhood Center. She spoke with the Food Fix about the Center’s Incubator Kitchen program that is giving local farmers a place to expand into new areas, and is letting small businesses get off the ground.
Can modern genetic research help find ways to produce wheat that is resistant to heat and drought?
Jared Crain is a graduate student in interdepartmental genetics at Kansas State University, Kansas. Crain and his colleagues are exploring the potential of genetic sequencing to find climate change resistant wheat crops.