Tag Archives: GMO

Challenges to Achieving Global Food Security

Senior Photographer

By Gloria Nzeka

Dr. Felicia Wu, a distinguished professor in the Department of Food Science and Human Nutrition at Michigan State University discusses some of the challenges that food scientists will need to overcome in order to achieve global food security. She urges food scientists to become proactive in addressing public concerns surrounding genetically modified and bio-engineered foods.

Listen to the interview by clicking here