Tag Archives: powering food system

New book examines power, concentration in the food system

phil-book-coverA few powerful actors decide what we eat and how much gets to us.

As much as 40 percent or more of the market at every key stage in the U.S. food system is controlled by four firms, according to Philip Howard, an associate professor in community sustainability at Michigan State University. Continue reading New book examines power, concentration in the food system