Tag Archives: The Food Fix

Managing bacterial diseases in onion

onions
The onion has been a part of the human diet for more than 7,000 years. But it’s not just for eating. Onions have been used as currency and even exchanged as a gift!

Bacterial diseases are the most significant threat to their production. Despite considerable effort to control these diseases with chemicals, farmers still lose a lot of onions.

Kim Eang Tho, a doctoral student in the department of plant, soil and microbial science at Michigan State University, is studying the source of bacterial pathogens in onions to find strategies to better manage diseases.

In a discussion with The Food Fix reporter, Ali Hussain, he first talked about the onion as a vegetable.

Listen to their interview here

Photo: Wikimedia

Keeping farms alive on a budget

Mphatso presenting before crowd at google science fair. Photo: Mphatso Simbao
Mphatso presenting before crowd at google science fair. Photo: Mphatso Simbao

As Southern Africa struggles to recover from its worst drought in decades, farmers are seeing their crops destroyed due to El Nino weather changes. Famine afflicts millions of people. Without crops, farmers can’t eat. Without money, they can’t buy farming supplies.
Continue reading Keeping farms alive on a budget