Tag Archives: The Food Fix

Using social media to make the world less hungry

There’s an application for buying, selling, dating, driving. How about one for saving food?

Olio is a free app on iPhone and Android that helps people share food. Co-founder Saasha Celestial-One wants Olio to lead the ‘Food Sharing Revolution.’

“We just want to seamlessly connect people everywhere to be able to share things, and that sharing becomes the new normal,” Celestial-One said.

Learn how the app works its inspiration and how the creators are cutting down on household food waste in this Food Fix interview with Celestia-One.

And check back Monday for a new idea in our series on how to make the world less hungry.

Making the world less hungry through agronomy management

As part of our series, “10 ideas to make the world less hungry,” Ben Muir talks to Bruno Basso, an ecosystem scientist at Michigan State University, about using legumes as a substitute for fertilizers.

Michigan State gave Basso the ‘innovation of the year award’ in 2016 for his work on crop-plant innovation and crop-plant management. He is now working with the U.N.’s Food and Agriculture Organization on innovative ways to quantify crop production at the end of each growing season.

Basso’s idea to make the world less hungry is rooted in agronomy management.

Listen to the interview here.

And come back next week for a new idea.

Professor wants to give farmers “magic wands”

If you had a magic wand that could make the world less hungry, what would you do? That’s the question David Kramer, professor of Photosynthesis and Bioenergetics at Michigan State University, is trying to answer. Kramer and his team have made a magic wand of sorts, the MultispeQ, a handheld device that measures a plant’s health.

98 percent of farms are less than ten acres, according to David Kramer, professor of Photosynthesis and Bioenergetics at Michigan State University. Continue reading Professor wants to give farmers “magic wands”

Managing bacterial diseases in onion

onions
The onion has been a part of the human diet for more than 7,000 years. But it’s not just for eating. Onions have been used as currency and even exchanged as a gift!

Bacterial diseases are the most significant threat to their production. Despite considerable effort to control these diseases with chemicals, farmers still lose a lot of onions.

Kim Eang Tho, a doctoral student in the department of plant, soil and microbial science at Michigan State University, is studying the source of bacterial pathogens in onions to find strategies to better manage diseases.

In a discussion with The Food Fix reporter, Ali Hussain, he first talked about the onion as a vegetable.

Listen to their interview here

Photo: Wikimedia

Keeping farms alive on a budget

Mphatso presenting before crowd at google science fair. Photo: Mphatso Simbao
Mphatso presenting before crowd at google science fair. Photo: Mphatso Simbao

As Southern Africa struggles to recover from its worst drought in decades, farmers are seeing their crops destroyed due to El Nino weather changes. Famine afflicts millions of people. Without crops, farmers can’t eat. Without money, they can’t buy farming supplies.
Continue reading Keeping farms alive on a budget