As part of our series, “10 ideas to make the world less hungry,” Ben Muir talks to Bruno Basso, an ecosystem scientist at Michigan State University, about using legumes as a substitute for fertilizers.
Michigan State gave Basso the ‘innovation of the year award’ in 2016 for his work on crop-plant innovation and crop-plant management. He is now working with the U.N.’s Food and Agriculture Organization on innovative ways to quantify crop production at the end of each growing season.
Basso’s idea to make the world less hungry is rooted in agronomy management.
If you had a magic wand that could make the world less hungry, what would you do? That’s the question David Kramer, professor of Photosynthesis and Bioenergetics at Michigan State University, is trying to answer. Kramer and his team have made a magic wand of sorts, the MultispeQ, a handheld device that measures a plant’s health.
The onion has been a part of the human diet for more than 7,000 years. But it’s not just for eating. Onions have been used as currency and even exchanged as a gift!
Bacterial diseases are the most significant threat to their production. Despite considerable effort to control these diseases with chemicals, farmers still lose a lot of onions.
Kim Eang Tho, a doctoral student in the department of plant, soil and microbial science at Michigan State University, is studying the source of bacterial pathogens in onions to find strategies to better manage diseases.
In a discussion with The Food Fix reporter, Ali Hussain, he first talked about the onion as a vegetable.
As Southern Africa struggles to recover from its worst drought in decades, farmers are seeing their crops destroyed due to El Nino weather changes. Famine afflicts millions of people. Without crops, farmers can’t eat. Without money, they can’t buy farming supplies. Continue reading Keeping farms alive on a budget→