Photo art provided by Michigan League for Public Policy
By ERIC FREEDMAN
LANSING – Households that eat family-style meals together at the table with the TV off may have healthier diets than families who don’t.
And that has implications for benefits such as lower risk of obesity, greater diet quality and healthier eating habits, according to researchers from the University of Michigan and their collaborators.
Identifying which components of family meals to promote may improve child nutrition, they said in a recent study.
Continue reading What makes a healthy diet? A table, no TV and fresh food
Raw coffee beans, photo provided by pexels.com
By Eric Freedman
EAST LANSING, Mich. – Connoisseurs of specialty coffees seem willing to pay a lot more for their cup of joe if they know the beans come from farmer cooperatives.
How much of a premium for a 12-ounce cup? Customers say they would pay $1.31 more for what otherwise would be a $2.51 cup, according to a newly published economics study done at an independent specialty coffee shop in Lansing, Michigan.
Why that willingness to open their wallets wider for java?
Continue reading Coffee drinkers willing to pay for more than taste
Photo Provided By Yuko Frazier
By Ray Garcia Pringle
Yuko Frazier spearheads the Ypsilanti-based Project Mow, which uses sheep to tend to large plots of lands overgrown with unwanted vegetation. Project Mow’s concerns lie in reducing the use of fossil fuels for tasks like plant removal, but also in a sustainable way of keeping the sheep fed. Many of the efforts made involve re-using materials that would otherwise be thrown out but can make a healthy snack for sheep.
Listen to the podcast here.
By Gloria Nzeka
Dr. Emmanuel Kaunda, professor at the Lilongwe University of Agriculture & Natural Resources in Malawi, and Dr. Steven Cooke, professor in the department of Biology at Carleton University in Canada discuss their research in inland fisheries.
They recently visited Michigan State University as part of the Robin Welcomme Fellowship Program, an initiative that recognizes scientists who have been working to promote responsible Inland Fisheries.
Listen to the interview here.
By Gloria Nzeka
A team of researchers in the department of Plant, Soil and Microbial Sciences at Michigan State University work to improve the quality of beans. In this episode of the Food Fix, they discuss a variety of healthy ways through which beans can be consumed. Their experimental research include coming up with different flavors of beans, and milling methods to create bean flour that can used to make products such as pasta, bread etc.
Click here to listen to the podcast.